Sample Request

Customer Information

 (Oregon only)

The batch name is the name of the strain or product that will be used on the Certificate of Analysis report.


Your batch ID is simply the local inventory number you have assigned to your batch. It is not required but helps us facilitate the sampling process.

Is this batch in Metrc?

Any batch tracked through Metrc must be assigned a Metrc batch number.

The Metrc batch number is the 24-digit ID assigned to each batch. The medical lot number is the OMMP equivalent and does not apply to recreational businesses.

Disregard or select N/A if the batch is flower or only receiving an R&D test.

The batch size for flower and extracts is the weight of the batch, for cannabis products it is the number of units for sale. Note that a batch of flower may not exceed 15 lbs.

 (required for edibles/products)

The servings per retail unit is how many servings are being sold in one packaged product.

   per unit
e.g. 12 gummies in 1 package for sale = 12 per unit.

Requested testing

 (1-2 Business Days Turnaround)

A rush order will receive higher priority in our testing queue and yield a COA within 1-2 business days. Subject to additional charges.

 (required for edibles/products)

The target potency is the expected concentration of the primary cannabinoid (CBD or THC) in your sample. Most useful for cannabis products or tinctures, this number allows us to deliver the most accurate result faster.

 (required for edibles/products)

The serving size is the size or volume of a single serving of your product.

 (required for edibles/products)

The retail unit-for-sale size is the total size or volume of your product including all servings.

 (required for products in fl oz or mL)

A $30 density test is required for products in fl oz or mL if none is provided.

R&D Test?

An R&D test indicates that it cannot be legally used for compliance purposes. While this is not indicated in Metrc, it is specified on the Certificate of Analysis.

Pre-harvest Hemp?

Has this batch been remediated?

Is this batch an unbaked/unfinished product?

Add Batch


Need help?  

Email us

, or call us at 

(503) 493-2535